Food & Drink
National & International Cookery
to Read a French Fry: What Happens When Oil Meets Water and Other Stories
of Intriguing Kitchen Science
by Russ Parsons
by Jamie Oliver
to Grill : The Complete Illustrated Book of Barbecue Techniques
by Steven Raichlen, Greg Schneider (Photographer)
(Paperback -May 2001)
to Cook Everything : Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
by Eric Schlosser
Not a pretty picture!
(Hardcover - January 2001)
Watchers : New Complete Cookbook
by Inc. Staff Weight Watchers International (Editor)
(Spiral-bound - January 2000)
China Moon Cookbook, by Barbara Tropp.
Barbara Tropp, the "Julia Child of Chinese cooking" (San Francisco
Chronicle), invented Chinese bistro--a marriage of home-style Chinese tastes
and techniques with Western ingredients and inspiration. Here are 250 recipes--bursting
with unexpected flavors and combinations--from this casual, innovative
cuisine. Winner of a 1992 IACP/Julia Child Cookbook Award. 2-color illustrations
Paperback, 518 pages.
Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes
of North America's Finest Chinese Cook
by Susanna Foo. Hardcover, 352 pages
Original Thai Cookbook
by Jennifer Brennan.
Paperback., 318 pages.
Thousand Recipe Chinese Cookbook
by Gloria Bley Miller.
Paperback, 926 pages.
Cooking : A Simple Art
by Shizuo Tsuji, M. F. K. Fisher (Designer)
(Hardcover - December 1980)
(Essential Kitchen Series)
by Ryuichi Yoshii
See also Chinese Cooking
Australian Food : In Celebration of the New Australian Cuisine
by Alan Saunders (Introduction), et al
Listed under Australian Cooking
Beard's New Fish Cookery
by James Beard. Paperback.
on Fish on the Grill
by Karen Adler
Paperback (June 1992)
Pig Out Pub; ISBN: 0925175196
New Legal Sea Foods Cookbook
by Roger Berkowitz, Jane Doerfer
Hardcover from Broadway
Book Published: 13 May, 2003
America's Favorite Fish Recipes (The Hunting & Fishing Library)
Peggy Ramette, Dick Sternberg (Contributor)
Hardcover / Published 1992
Out of Print - Try Used
and Goose Cookbook
by A. D. Livingston
Paperback - 176 pages (August 1997)
Stackpole Books; ISBN: 0811727424
& Geese (The Game & Fish Mastery Library)
by S. G. B. Tennant (Introduction)
Feasts : Ducks Unlimited Game and Fish Cookbook
by Diane Jolie (Editor), Ducks Unlimited
Italian Cookery Books
Mexican Cookery Books
by Marian Burros. Paperback.
by Beverly Mills, et al
5 In 10 Cookbook
by Paula J. Hamilton
Soup and Bread Cookbooks
by James Beard. Paperback, 228 pages.
Complete Book of Soups and Stews
by Bernard Clayton. Paperback.
Clayton's New Complete Book of Breads.
Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz. Paperback, 320 pages.
Middle Eastern Cooking
and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey
through Syria, Lebanon, and Jordan
by Sonia Uvezian
(Hardcover -- September 2001)
Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon,
by Sarah Woodward, Jan Baldwin (Photographer)
(Hardcover -- October 2001)
the Tables of Lebanon : Traditional Vegetarian Cuisine
by Dalal A. Holmin, Maher A. Abbas
(Paperback -- June 1997)
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
by Najmieh Khalili Batmanglij
(Hardcover -- December 1, 1992)
Sun & Moon Guide to Eating Through Literature and Art
Douglas Messerli(Editor), et al
Hardcover / Published 1994
Illustrated by Picasso & Lichtenstein
Craig Claiborne's The New New York Times Cookbook
by Craig Claiborne and Pierre Franey. Hardcover, 751 pages.
Reflecting the revolutionary changes that have occurred in American
kitchens, more than one thousand regional, ethnic, and haute recipes are
accompanied by black-and-white drawings throughout.
Out of Print - Try Used
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