Brough's Books - Cooking

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    How to Read a French Fry: What Happens When Oil Meets Water and Other Stories of Intriguing Kitchen Science
    by Russ Parsons
    (Hardcover)

    The Naked Chef
    by Jamie Oliver
    (Hardcover)

    How to Grill : The Complete Illustrated Book of Barbecue Techniques
    by Steven Raichlen, Greg Schneider (Photographer)
    (Paperback -May 2001)

    How to Cook Everything : Simple Recipes for Great Food
    by Mark Bittman, Alan Witschonke (Illustrator)
    (Hardcover)

    Fast Food Nation
    by Eric Schlosser
    Not a pretty picture!
    (Hardcover - January 2001)

    Weight Watchers : New Complete Cookbook
    by Inc. Staff Weight Watchers International (Editor)
    (Spiral-bound - January 2000)

    Asian Cooking

    The China Moon Cookbook, by Barbara Tropp.
    Barbara Tropp, the "Julia Child of Chinese cooking" (San Francisco Chronicle), invented Chinese bistro--a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration. Here are 250 recipes--bursting with unexpected flavors and combinations--from this casual, innovative cuisine. Winner of a 1992 IACP/Julia Child Cookbook Award. 2-color illustrations throughout.
    Paperback, 518 pages.

    Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
    by Susanna Foo. Hardcover, 352 pages
    Highly recommended

    The Original Thai Cookbook
    by Jennifer Brennan.
    Paperback., 318 pages.

    The Thousand Recipe Chinese Cookbook
    by Gloria Bley Miller.
    Paperback, 926 pages.

    Japanese Cooking : A Simple Art
    by Shizuo Tsuji, M. F. K. Fisher (Designer)
    (Hardcover - December 1980)

    Sushi (Essential Kitchen Series)
    by Ryuichi Yoshii

    See also Chinese Cooking

    Search:
    Japanese Cooking
    Thai Cooking
    Vietnamese Cooking

    Australian Food : In Celebration of the New Australian Cuisine
    by Alan Saunders (Introduction), et al
    Listed under Australian Cooking

    Fish Cookbooks

    James Beard's New Fish Cookery
    by James Beard. Paperback.

    Hooked on Fish on the Grill
    by Karen Adler
    Paperback (June 1992)
    Pig Out Pub; ISBN: 0925175196

    The New Legal Sea Foods Cookbook
    by Roger Berkowitz, Jane Doerfer
    Hardcover from Broadway
    Book Published: 13 May, 2003

    America's Favorite Fish Recipes (The Hunting & Fishing Library)
    Peggy Ramette, Dick Sternberg (Contributor)
    Hardcover / Published 1992
    Out of Print - Try Used Books

    Game Cookbooks

    Duck and Goose Cookbook
    by A. D. Livingston 
    Paperback - 176 pages (August 1997)
    Stackpole Books; ISBN: 0811727424

    Ducks & Geese (The Game & Fish Mastery Library)
    by S. G. B. Tennant (Introduction)

    Wild Feasts : Ducks Unlimited Game and Fish Cookbook
    by Diane Jolie (Editor), Ducks Unlimited

    Italian Cooking
    Italian Cookery Books

    Mexican Cookery Books
    Mexican Cookbooks

    Quick Cookery

    20-Minute Menus
    by Marian Burros. Paperback.

    Desperation Dinners!
    by Beverly Mills, et al

    The 5 In 10 Cookbook
    by Paula J. Hamilton

    Soup and Bread Cookbooks

    Beard on Bread
    by James Beard. Paperback, 228 pages.

    The Complete Book of Soups and Stews
    by Bernard Clayton. Paperback.

    Bernard Clayton's New Complete Book of Breads.

    748 pages.

    The Village Baker: Classic Regional Breads from Europe and America
    by Joe Ortiz. Paperback, 320 pages.

    Middle Eastern Cooking

    Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
    by Sonia Uvezian
    (Hardcover -- September 2001)

    The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria
    by Sarah Woodward, Jan Baldwin (Photographer)
    (Hardcover -- October 2001)

    From the Tables of Lebanon : Traditional Vegetarian Cuisine
    by Dalal A. Holmin, Maher A. Abbas
    (Paperback -- June 1997)

    New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
    by Najmieh Khalili Batmanglij
    (Hardcover -- December 1, 1992)

    Search:
    Middle Eastern Cooking

    World Cookbooks

    The Sun & Moon Guide to Eating Through Literature and Art
    Douglas Messerli(Editor), et al
    Hardcover / Published 1994
    Illustrated by Picasso & Lichtenstein

    Craig Claiborne's The New New York Times Cookbook
    by Craig Claiborne and Pierre Franey. Hardcover, 751 pages.
    Reflecting the revolutionary changes that have occurred in American kitchens, more than one thousand regional, ethnic, and haute recipes are accompanied by black-and-white drawings throughout.
    Out of Print - Try Used Books

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